BLACK IRON
PIZZA CO
Massive Thermal Mass
Cut from heavy-duty carbon steel—up to 12mm thick. It acts as a thermal battery, holding 18x more heat than a stone and 3x more conductive than stainless steel
Proprietary Seasoning
No fragile coatings. Every steel arrives pre-seasoned for a natural finish that protects against rust and improves with every cook
Built, Not Bought
We designed these for ourselves, proper dimensions, high-spec finishing, and professional performance. No industrial off-cuts
The Party Steel:
Zero Compromise
The Ultimate Home Pizza Upgrade
12mm of Heavy-Duty Carbon Steel:
Engineered for maximum thermal mass to deliver the massive heat punch required for professional, restaurant quality crusts.
Ultimate Heat Retention:
Designed to hold and release heat far more effectively than stones or thin steels, allowing for back to back pizzas without losing temperature.
Proprietary Seasoning:
Arrives pre-seasoned for a natural, non-stick finish that protects against rust and improves the more you use it no coatings, no flakes, no maintenance rituals.
16" Square Surface:
Sized to fit comfortably in a standard domestic oven while providing the maximum possible cooking area for full-size pizzas and large loaves.
The Solo Steel: Focused Performance
Serious Heat for Everyday Pizza
6mm of Carbon Steel:
Engineered to deliver rapid heat transfer with a faster warm up time, giving you the conductive punch needed for crisp, well baked bases without long preheats.
Fast Heat-Up, Direct Response:
Designed to absorb and release heat efficiently, making it ideal for single pizzas and everyday cooking where speed and simplicity matter.
Proprietary Seasoning:
Arrives pre-seasoned for a natural, non stick finish that protects against rust and improves with use no coatings, no flaking, no special maintenance routines.
12″ Square Surface:
Sized specifically for cooking one perfect pizza at a time, fitting comfortably in smaller or built-under ovens while still offering ample space for breads and tray bakes.